Seasonal Vegetable Hotpot

Pot cooking is the ultimate way to feed the family with the least hassle – some consider it the lazy man’s meal however that doesn't mean that it isn't packed with goodness.

Preparation Time: 15 min.
Cooking Time: 35 min.
Servings: 4

INGREDIENTS

1.5 kg seasonal mixed vegetables prepared accordingly and diced
1ltr vegetable stock
2 tablespoons red lentils
1 vegetable stock cube
1 teaspoon dried mixed herbs
2 bay leaves
1 teaspoon yeast extract
Season to preference
A good dash of wine

PREPARATION

Throw everything (except the wine) into a large pan and bring to a boil. Simmer with lid on for approximately 30 minutes or until the vegetables are cooked. Stir through and adjust the seasoning to taste. Add the wine... et voila!


Lamb with Onions & Thyme	Pork with Garlic and Herbs	Baked Potatoes	Stuffed Peppers with Tuna
This is a satisfyingly rich lamb dish that hardly needs any cooking effort. This meal can be serve with roast potatoes or vegetables and cauliflower.	Revisit some classic dishes and discover something new and tasty. You can easily make a delicious lean pork -ideal for midweek meals, using spices, herbs and white wine. You can serve with roasted/boiled vegetables or potatoes, brown rice, or green salad.	This traditional Uk-based home-made meal is ideally executed with even, brown skin-toned potatoes without any significant bruises, discoloured spots or sprouts. Opt for potatoes with uniform shapes and sizes; they'll cook more evenly and get done at the same time.	Try this variation for a new twist! It's quick, easy and a great way to use tuna with any left over peppers.