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Want to act a little more fancy? The texture of the asparagus in this meal adds that much sought-after gourmet element. It's clever combination with a juicy fillet is all that's needed to create a fresh and exciting recipe.
Protein 26.5 g
Carbohydrates 2 g
Dietary Fiber 1.8 g
Fat- total 19 g
Saturated Fat 6.7 g
Mono Fat 9.4 g
Poly Fat 0.95 g
Cholesterol 90 mg
Preparation Time: 10 min.
Cooking Time: 35-55 min.
Servings: 4
Cooking Time: 35-55 min.
Servings: 4
Nutritional Information (Amount per serving)
Calories 293 Kcal Protein 26.5 g
Carbohydrates 2 g
Dietary Fiber 1.8 g
Fat- total 19 g
Saturated Fat 6.7 g
Mono Fat 9.4 g
Poly Fat 0.95 g
Cholesterol 90 mg
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