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MEAL CATEGORIES
TODAYS FEATURED RECIPE
This is a classic recipe that the whole family will love. You can use any part of chicken you prefer (skin included). The lemon balances the stronger flavor of the dark meat in chicken thighs and legs. Serve plain or with steamed rice.
Preparation Time: 15 min.
Cooking Time: 30 min.
Servings: 4
Nutritional Information (Amount per serving)
Calories 203 Kcal
Protein 29 g
Carbohydrates 6.5 g
Dietary Fiber 1 g
Fat- total 7 g
Saturated Fat 1.4 g
Mono Fat 3.8 g
Poly Fat 1 g
Cholesterol 76 mg
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