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TODAYS FEATURED RECIPE
Although originally from North Africa, this dish is a Spanish classic and is served in most tapas bars. At home, it is usually served as a side dish to meat, however, it works equally well as a sharing dish or light meal.
Preparation Time: 10 min.
Cooking Time: 10 min.
Servings: 4
Nutritional Information (Amount per serving)
Protein 11.4 g
Carbohydrates 32.1 g
Dietary Fiber 9.6 g
Fat- Total 6.3 g
Saturated 0.79 g
 
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