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TODAYS FEATURED RECIPE





4
K Cals
168
Want a fancy dish with a herb-y twist? Then this is your go-to recipe. Enjoy this plate with either boiled or roasted beetroots and taste-enhancing herbs.
Protein 22 g
Carbohydrates 8.8 g
Dietary Fiber 1.5 g
Fat- total 4.75 g
Saturated Fat 0.8 g
Mono Fat 3 g
Poly Fat 0.8 g
Cholesterol 195 mg
Preparation Time: 10 min.
Cooking Time: 40 min.
Servings: 4
Cooking Time: 40 min.
Servings: 4
Nutritional Information (Amount per serving)
Calories 168 Kcal Protein 22 g
Carbohydrates 8.8 g
Dietary Fiber 1.5 g
Fat- total 4.75 g
Saturated Fat 0.8 g
Mono Fat 3 g
Poly Fat 0.8 g
Cholesterol 195 mg
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