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TODAYS FEATURED RECIPE





This is a fresh and light dish, that makes a great main course for lunch or can replace a salad. It doesn't require cooking, so it is not only easy to make, but also the perfect meal to take with you at the office.
Carbohydrates 14.7 g
Dietary Fiber 3.7 g
Fat- total 1.1 g
Saturated Fat 0.2 g
Mono Fat 0.2 g
Poly Fat 0.5 g
Cholesterol 8 mg
Preparation Time: 15 min.
Cooking Time:
Servings: 4
Cooking Time:
Servings: 4
Nutritional Information (Amount per serving)
Protein 10 gCarbohydrates 14.7 g
Dietary Fiber 3.7 g
Fat- total 1.1 g
Saturated Fat 0.2 g
Mono Fat 0.2 g
Poly Fat 0.5 g
Cholesterol 8 mg
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