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Espinacas con Garbanzos (Spinach and Chickpeas)

A Spanish tapas bar classic...

K Cals

221

Although originally from North Africa, this dish is a Spanish classic and is served in most tapas bars. At home, it is usually served as a side dish to meat, however, it works equally well as a sharing dish or light meal.

Preparation Time: 10 min.
Cooking Time: 10 min.
Servings: 4

Nutritional Information (Amount per serving)

Protein 11.4 g

Carbohydrates 32.1 g

Dietary Fiber 9.6 g

Fat- Total 6.3 g

Saturated 0.79 g

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