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RECIPE
Cauliflower with tomato sauce
The flavored sauce and cottage cheese will add all the taste to the dish
4
K Cals
140
The flavored sauce and cottage cheese will add all the taste to the dish. If you have never been particularly fond of cauliflower, may be you need to know it provides fantastic health benefits to our organism. Be sure not to overcook it.
Preparation Time: 5 min.
Cooking Time: 15-20 min.
Servings: 4
Nutritional Information (Amount per serving)
Protein 10 g
Carbohydrates 12 g
Dietary Fiber 4.1 g
Fat- total 6.8 g
Saturated Fat 2.2 g
Mono Fat 3.5 g
Poly Fat 0.7 g
Cholesterol 8 mg
INGREDIENTS
1 cauliflower
3 tomatoes cut into pieces
1 cup cottage cheese
1 onion, chopped
1 stalk fresh parsley, chopped
nutmeg
1 tablespoon olive oil
salt
pepper
PREPARATION
Wash the cauliflower and remove its leaves. Put water in a saucepan and when it begins to boil, place the cauliflower. Cook for 10-15 minutes. Mix in the blender the tomatoes, onion, nutmeg, olive oil, salt, pepper and then boil the mix for 5 minutes. A few seconds before you remove it from stove, add the parsley. Pour tomato sauce on the
cauliflower and sprinkle cottage cheese on top.
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