Classic steamed shrimp

Steamed shrimp is not only a classic cocktail party hors d'œuvre, but also a nutritious dish for you to enjoy at any time. You just need the right seasonings and the simple know-how.

Preparation Time: 10 min.
Cooking Time: 10 min.
Servings: 2

Nutritional Information (Amount per serving)

Calories 145 Kcal
Protein 21 g
Carbohydrates 3 g
Dietary Fiber 0.8 g
Fat- total 4.6 g
Saturated Fat 0.79 g
Mono Fat 2.9 g
Poly Fat 0.8 g
Cholesterol 195 mg

INGREDIENTS

500 g shrimps
2 garlic cloves, chopped
1 stalk scallion, chopped
2 sprigs parsley, chopped
1 stalk celery, chopped
1 stalk dill, chopped
1 tablespoon coriander seeds
1 tablespoon balsamic vinegar
1 tablespoon olive oil
1/2 teaspoon salt
1/2 teaspoon red pepper

PREPARATION

Heat up the wok and add in ½ tablespoon olive oil. Slightly fry the garlic until it gets a golden brown colour. Set aside. In a bowl mix the rest of the olive oil, vinegar, salt and pepper. Season the shrimps with parsley, celery, dill and coriander. Steam the shrimps for 5-7 minutes. Place the shrimps on a platter and top them with the garlic and scallion. Serve hot or cold.


Shrimp Salad with Avocado	Greek-Inspired Shrimps	Saffron and lime prawns on skewers	Ginger and Prawn Dip
Seeking a light meal that contains vital nutrients and vitamins? This shrimp salad combines fresh ingredients to create the perfect accompanying dish.	This dish seems ever so tempting to try, with its fresh tomatoes and herbs that make all the difference.	This is a take on a Spanish tapas recipe which is full of sunny flavours and is very healthy. It can be served as a light lunch or as part of a larger tapas platter to share with friends.	Enjoy this tasty dip with smoked trout or smoked salmon instead of prawns. Ask your fishmonger to prepare the prawns for you, or they can be bought ready-made in most supermarkets.