Greek style shrimps

This dish seems ever so tempting to try, with its fresh tomatoes and herbs that make all the difference.

Preparation Time: 10 min.
Cooking Time: 17-20 min.
Servings: 4

Nutritional Information (Amount per serving)

Calories 238 Kcal
Protein 37.75 g
Carbohydrates 7.75 g
Dietary Fiber 2 g
Fat- total 5.7 g
Saturated Fat 1 g
Mono Fat 3 g
Poly Fat 1.3 g
Cholesterol 341 mg

INGREDIENTS

1kg frozen shrimps
2 ripe red tomatoes
1 green pepper, diced
1 onion, chopped
1 garlic clove, chopped
1 stalk fresh basil, chopped
1 teaspoon fresh thyme
1 teaspoon fresh rosemary
1 tablespoon tomato sauce
1 tablespoon fresh lemon juice
1 tablespoon olive oil
1/2 teaspoon salt
1/4 teaspoon pepper
water

PREPARATION

Pour water in a pot and boil it. Add the shrimps and cook for 10 minutes. Set the shrimps aside. In a skillet pour 1/2 tablespoon olive oil and sauté the tomatoes, green pepper, onion and garlic. Add the tomato sauce, lemon juice, fresh herbs, salt and pepper. Let it simmer for 15 minutes and while you peel the shrimps. Once the tomato sauce thickens, add the shrimps to the skillet. Cook shrimps and sauce together for 2 minutes. Serve hot.


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Shrimps are not only delicious, but they're super healthy and resourceful for your body and health. This sea food is loaded with good sources of iron, phosphorus protein and vitamin B12. This recipe has the luxury of being flexible enough to meet everyone's flavor demands, and the shrimps can either be grilled or broiled.	The Greek cuisine introduces recipes with inexpensive ingredients for everyday meals with more flavor. Eat the sardines plain or serve with accompaniments of your choice-like rice or green vegetables.	This tempting appetizer feature a delicious combination of cooked asparagus spears individually wrapped with ham slices. Try this easy and elegant lunch which also makes an ideal party platter.	Want a fancy dish with a herb-y twist? Then this is your go-to recipe. Enjoy this plate with either boiled or roasted beetroots and taste-enhancing herbs.