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RECIPE
Tomato, mozzarella and avocado salad
A classic Italian salad in all the colours of the Italian flag
2
K Cals
324
A classic Italian salad in all the colours of the Italian flag, this makes a super light lunch on a hot day, or as a side dish to accompany main meal. You could try replacing the mozzarella with feta cheese for a change.
Preparation Time: 10 min.
Cooking Time: Nil
Servings: 2
Nutritional Information (Amount per serving)
Protein 17.5 g
Carbohydrates 10 g
Dietary Fiber 3.47 g
Fat- Total 8.3 g
Saturated 6.4 g
INGREDIENTS
2 large tomatoes washed and finely sliced
1 ripe avocado, stone removed and sliced or cut into chunks
4 ball of mozzarella
A good handful of basil leaves
1 tbsp olive oil
PREPARATION
Arrange all the ingredients, split between the number of dishes for serving. Drizzle with olive oil and chill for 15 minutes before serving.
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