Chocolate pecan pie

Pecans, vanilla and other ingredients give a surprising gourmet flavour to this chocolate pie recipe.

Preparation Time: 5 min.
Cooking Time: 30 min.
Servings: 8

INGREDIENTS

1 cup all-purpose flour
1/2 cup butter
1 package cream cheese
1 cup confectioners' sugar
3 cups milk
1 cup pecans, chopped
½ cup nuts, chopped
1 packaged chocolate pudding mix
1 tablespoon vanilla

PREPARATION

Preheat oven to 350°F /175°C. In a medium bowl, mix the butter with the flour until mixture resembles coarse meal. Stir in pecans, press into bottom of a baking dish and bake 25 minutes or until golden. Cool completely. In a medium bowl, combine cream cheese and sugar until you have a smooth texture. In a separate bowl, whisk the chocolate pudding mix, vanilla pudding mix and milk. Combine the cream cheese mixture and milk mixture. Stir until smooth. Pour onto cooled crust. Sprinkle nuts on top. Chill in refrigerator until serving.


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