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RECIPE
Tomato & mozzarella soup
A wonderful combination of flavours and textures in a delightful soup
4
K Cals
271
A wonderful combination of flavours and textures in a delightful soup. Look for tomatoes that yield slightly to pressure and are fragrant. The skin should be smooth, brightly colored and free of blemishes.
Preparation Time: 15 min.
Cooking Time:
Servings: 4
Nutritional Information (Amount per serving)
Calories 271 Kcal
Protein 19.7 g
Carbohydrates 16.6 g
Dietary Fiber 2 g
Fat- total 14.7 g
Saturated Fat 7.4 g
Mono Fat 5.8 g
Poly Fat 0.9 g
Cholesterol 33.8 mg
INGREDIENTS
6 tomatoes
2 cups tomato juice
250 g mozzarella, thinly sliced or cut into cubes
1/2 cup scallions, chopped
2 cloves garlic, chopped
fresh basil leaves
1 tablespoon olive oil
1 tablespoon balsamic vinegar
salt
pepper
PREPARATION
Put half of the tomatoes, olive oil and garlic in a blender. Add vinegar, salt, pepper. Transfer pureed mixture into a large bowl. Chop remaining tomatoes into small dice.

Add diced tomatoes, tomato juice, basil and mozzarella to pureed mixture. Ladle soup into bowls and top with the chopped scallions.
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