MEAL CATEGORIES
Meal Type
Occasions
TODAYS FEATURED RECIPE
4
K Cals
271
A wonderful combination of flavours and textures in a delightful soup. Look for tomatoes that yield slightly to pressure and are fragrant. The skin should be smooth, brightly colored and free of blemishes.
Protein 19.7 g
Carbohydrates 16.6 g
Dietary Fiber 2 g
Fat- total 14.7 g
Saturated Fat 7.4 g
Mono Fat 5.8 g
Poly Fat 0.9 g
Cholesterol 33.8 mg
Preparation Time: 15 min.
Cooking Time:
Servings: 4
Cooking Time:
Servings: 4
Nutritional Information (Amount per serving)
Calories 271 Kcal Protein 19.7 g
Carbohydrates 16.6 g
Dietary Fiber 2 g
Fat- total 14.7 g
Saturated Fat 7.4 g
Mono Fat 5.8 g
Poly Fat 0.9 g
Cholesterol 33.8 mg
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