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TODAYS FEATURED RECIPE
An easy recipe uses a variety of ingredients. Simply pop the oiled vegetables into the hot oven and they’ll ‘grill’ in a few minutes, allowing excess moisture in the vegetables to evaporate. Feel free to change it up with different vegetables.
Preparation Time: 15 min.
Cooking Time: 55 min.
Servings: 4
Nutritional Information (Amount per serving)
Protein 11 g
Carbohydrates 15 g
Dietary Fiber 3.6 g
Fat- total 9 g
Saturated Fat 3.7 g
Mono Fat 4 g
Poly Fat 1.3 g
Cholesterol 15 mg
 
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